COMPUTER SCIENCE EDUCATORS
Tennessee Aquarium
Approximately 750 Guests
Butler Passed Hors d'Oeuvres
Main Lobby
- Mini Black Bean Burgers
with sprouts and avocado puree - Provencal White Bean Soup Shots
with garlic herb croutons - Tenderloin of Beef Canapes
with horseradish and onion jam - Samosas (beef and vegetarian)
with cilantro chutney
Carving Station
River Journey
- Carved: Pork Tenderloin
mini rolls, blackberry marmalade, grain mustard - Steak and Mushroom Kabobs
along with some grilled veggie kabobs - Roasted Turkey
cranberry mustard, red pepper aioli - Twice Baked Baby Potatoes
- Fresh Vegetable Display
spinach dip, hummus
Southern Station
Top of Escalator
- Fried Green Tomato Canapes
local corn relish and goat cheese - Little Grits Bites with Onion and Mushroom Ragout
- Black-Eyed Pea Cakes, Collard Green Pesto
- Pecan Crusted Chicken Tenders
with honey drizzle - Fresh Seasonal Fruit Display
Seafood Station
Rivers of the World
- Peel and Eat Shrimp
- Mini Crab Cakes
- Grilled Fresh Salmon
with capers, onions, baguettes - Marinated Crab Claws
- Smoked Trout Canapes
- Lobster and Artichoke Dip
Asian Station
Ocean Journey
- Spicy Thai Noodles
served in Chinese to-go boxes with chopsticks with assorted garnishes and sauces - Chicken Satay Plates
peanut sauce and marinated cucumbers - Vietnamese Pork Meatballs in Currant Sauce
- Vegetarian Spring Rolls
- Assorted Sushi Rolls (some vegan)
Dessert
Butterfly Area
- An assortment of housemade bites of dessert
including creme brulee, toffee brownies, chocolate cups with peanut butter mousse, dipped berries, lemon squares, tea cakes and more - Locally Roasted Stone Cup Coffee Station
