COMPUTER SCIENCE EDUCATORS
Tennessee Aquarium
Approximately 750 Guests
Butler Passed Hors D'Oeuvres
Main Lobby
- Baby Black Bean Burgers
with sprouts and avocado puree - Provencal White Bean Soup Shots
with garlic herb croutons - Tenderloin of Beef Canapes
with horseradish and onion jam - Samosas (beef and vegetarian)
with cilantro chutney
Carving / "Carnivore" Station
River Journey
- Carved: Pork Tenderloin
mini rolls, blackberry marmalade, grain mustard - Baby Steak and Mushroom Kabobs
(some grilled veggie kabobs) - Roasted Turkey
cranberry mustard, red pepper aioli - Twice Baked Baby Potatoes
- Fresh Vegetable Display
spinach dip, hummus
Southern Station
Top of Escalator
- Fried Green Tomato Canapes
local corn relish and goat cheese - Little Grits Bites with Onion and Mushroom Ragout
- Black Eye Pea Cakes, Collard Green Pesto
- Pecan Crusted Chicken Tenders
honey drizzle - Fresh Seasonal Fruit Display
Seafood Station
Rivers of the World
- Peel and Eat Shrimp
- Baby Crab Cakes
- Grilled Fresh Salmon; capers, onion, baguettes
- Marinated Crab Claws
- Smoked Trout Canapes
- Lobster and Artichoke Dip
Asian Station
Ocean Journey
- Spicy Thai Noodles
served in baby Chinese togo boxes with chopsticks
Assorted garnishes and sauces - Chicken Satay Plates
peanut sauce and marinated cucumbers - Vietnamese Pork Meatballs, Currant Sauce
- Vegetarian Spring Rolls
- Assorted Sushi Rolls/some vegan
Dessert
Buterfly Area
- An Assortment of housemade "bites" of dessert
To include creme brulee, toffee brownies, chocolate cups with peanut butter mousse, dipped berries, lemon squares, tea cakes and more - Locally Roasted Stone Cup Coffee Station
