La Lunche

ENGAGEMENT PARTY
Approximately 75 Guests

Hors d'Oeuvres

  • Bowls of olives and prosciutto wrapped grissini placed out as guests arrive

Antipasti

  • Family style antipasti platters on tables as guests sit down
    to include meats, olives, cheeses, roasted garlic, grilled and marinated vegetables bread baskets with extra virgin olive oil for dipping

 

Primi

(suggested wine Gruner Veltliner)

  • Hand Harvested Diver Scallops
    braised leeks and baby spinach

Secondi

  • Fresh Angel Hair Pomodori
    organic basil and lemon gremolata

Carne

  • Veal Saltimbocca
    with asparagus and stuffed squash blossoms

Ensalata

  • Micro Greens, roasted artichokes and shaved onions with aged balsamic

Dolci

  • Fresh Local Berries with Zabaglione