ENGAGEMENT PARTY
Approximately 75 Guests
Hors d'Oeuvres
- Bowls of olives and prosciutto wrapped grissini placed out as guests arrive
Antipasti
- Family style antipasti platters on tables as guests sit down
to include meats, olives, cheeses, roasted garlic, grilled and marinated vegetables bread baskets with extra virgin olive oil for dipping
Primi
(suggested wine Gruner Veltliner)
- Hand Harvested Diver Scallops
braised leeks and baby spinach
Secondi
- Fresh Angel Hair Pomodori
organic basil and lemon gremolata
Carne
- Veal Saltimbocca
with asparagus and stuffed squash blossoms
Ensalata
- Micro Greens, roasted artichokes and shaved onions with aged balsamic
Dolci
- Fresh Local Berries with Zabaglione
