CLIENT DINNER
Private Home/Council Fire
Approximately 60 Guests
Butler Passed Hors d'Oeuvres
(Upon Arrival)
- Summer Corn Chowder Soup Shot
served with a mini crab fritter - White Tuna
with a Thai cucumber relish - Hudson Valley Foie Gras Mousse
with quince jelly
First Course
- Sweet Corn Ravioli
with maitaki mushrooms, smoked tomatoes and summer truffle
Second Course
- Line Caught Halibut
crusted with fresh herbs - Signal Mountain Farms Heirloom Pepper Fondue
Third Course
- Niman Ranch Hanger Steak
with fingerling potatoes, local squash gratin
Dessert
- Vanilla Bean Panna Cotta
with late season peach and blueberry compote
