CLIENT DINNER
Private Home/Council Fire
Approximately 60 Guests
Butler Passed Hors D'Oeuvres
(Upon Arrival)
- Summer Corn Chowder Soup Shot
served with a baby crab fritter - "White Tuna"
with a thai cucumber relish - Hudson Valley Foie Gras Mousse
with quince jelly
First Course
- Sweet Corn Ravioli
with maitaki mushrooms, smoked tomatoes and summer truffle
Second Course
- Line Caught Halibut
crusted with Fresh herbs - Signal Mountain Farms Heirloom Pepper Fondue
Third Course
- Niman Ranch Hanger Steak
with fingerling potatoes, local squash gratin
Dessert
- Vanilla Bean Panna Cotta
with late season peach and blueberry compote
