Rehearsal

REHEARSAL DINNER
Lindsey Street Hall
Approximately 75 Guests

Cocktail Hour

• Crab and Avocado Crostini
• Baby Tomatoes filled with Asiago Grits
• Sweet Potato Biscuits, country ham, white cheddar and Sorghum
• Tenderloin of Beef and Asparagus "sushi"

First Course

• Baby Spinach Salad
  with raspberries, hearts of palm and pinenuts, Aged Balsamic Vinaigrette
• Gorgonzola Crostini

Second Course

• Butter Poached Lobster & Roasted Artichokes,
  with Carrot ginger broth, Pea sprouts

Third Course

• Chicken Breast
  stuffed with Ricotta, spinach and Mushrooms,Wrapped in Pancetta and served atop yellow Pepper Coulis
• Tenderloin of Beef
  with Morel Mushroom Demi Glace
  Served atop a rosti potato cake
• Vegetable Strings

Dessert