REHEARSAL DINNER
Lindsey Street Hall
Approximately 75 Guests
Cocktail Hour
- Crab and Avocado Crostini
- Baby Tomatoes filled with Asiago Grits
- Sweet Potato Biscuits with Country Ham, White Cheddar and Sorghum
- Tenderloin of Beef and Asparagus Sushi
First Course
- Spinach Salad
with raspberries, hearts of palm and pinenuts and aged balsamic vinaigrette - Gorgonzola Crostini
Second Course
- Butter Poached Lobster & Roasted Artichokes
with carrot ginger broth, pea sprouts
Third Course
- Chicken Breast
stuffed with ricotta, spinach and mushrooms, wrapped in pancetta and served atop yellow pepper coulis - Tenderloin of Beef served atop a rosti potato cake
with morel mushroom demi glace - Vegetable Strings
Dessert
- Trio of Cheesecakes
peanut butter & chocolate, caramel toffee, New York with berries
