WEDDING MENU
The Mill
Butler Passed Hors d'Oeuvres
- Mexican Sushi
California rolls, wrapped in tortillas instead of rice - Little Guacamole Tostadas
- Mini Black Bean Burgers
with pepper jack cheese, green chili ketchup
Buffet Menu
- Carving: Texas Brisket
silver dollar tortillas, onion jalapeno jam, and cabbage, radish and lime slaw - Southwestern Crab Cakes
with fire roasted corn and tomato relish - Black Bean and Goat Cheese Empanadas
with green chili sauce - Chicken, Portobello and Pablano Enchiladas
with mole sauce - Fire Roasted Baby Corn Cobbs
with cilantro butter - Masa Albondigas
with red chile broth - Layered Vegetable Taco Salad
Beverage
- Coca Cola and Mango Guava Punch
