WEDDING MENU
The Mill
Butler Passed Hors d'Oeuvres
- Mexican Sushi
(California rolls, wrapped in tortilla instead of rice) - Little Guacamole Tostadas
- Baby Black Bean Burgers
with pepper jack cheese, green chili ketchup
Buffet Menu
- Carving: Texas Brisket
silver dollar tortillas, onion jalapeno Jam, Cabbage radish and lime slaw - Southwestern Crab Cakes
with fire roasted corn and tomato relish - Black Bean and Goat Cheese Empanadas
with Green chili sauce - Chicken, Portobello and Pablano Enchiladas
with Mole sauce - Fire Roasted Baby Corn Cobbs
with cilantro Butter - Masa Albondigas
with red chile broth - Layered Vegetable Taco Salad
Beverage
- Coca Cola and Mango Guava Punch
