AIDEN ROGERS & PATRICK ST. CHARLES
Laurelwood Farm
Approximately 225 Guests
Cocktail Hour (6:00)
- Sweet Potato Fries
served in paper cones with a sweet spicy dusting rub - Butternut Squash Creme Brulee
- Assorted Sushi
- "Pigs in Blankets"
made with Aidells Chicken Andouille Sausage - Smoked Salmon Pizzas
Dinner (6:45)
- Antipasti Display
Imported and Domestic Cheese Platter, Italian Meats and Sausages, Grilled Vegetables, Marinated Vegetables, Breads, Rolls, Dips, Sauces (no olives), Seasonal fruits, berries, figs, plums, grapes - Grilled Tenderloin of Beef
carved on site, horseradish, onion marmalade and little rolls - Seared Ahi Tuna
with seaweed salad, soy sauce, cucumber relish, wasabi - Jumbo Stuffed Mushrooms
with prosciutto, parmesan Cheese, garlic and herbs - Haricot Vert and Roasted Potato Salad
with balsamic vinaigrette, sweet peppers - Chicken Little Pot pies
- Baby Buffalo Burgers
with green chili Mustard smoked gouda cheese - Fried Green Tomato BLT's
served on baby sourdough bread - New Zealand Lamb Chops
with jalapeno mint hummus - Grilled Jumbo Shrimp
- Spanikopita
made in the traditional greek style as a spinach pie - Grilled Figs with Goat Cheese and Honey
Beverage
- Wine & Beer
(Pinot Grigio, Chardonnay, Pinot Noir & Cabernet, Guiness, Bud, Bud Light, Blue Moon, Land Shark, Amber Bach, Limes and oranges for beer - Full Bar
absolute, tangueray, jack, crown, dewars, chivas - Coke, Diet Coke, Sprite, Ginger, Oj, Cranberry, Lemons, Limes
- Bottled Root Beer
- Cider Station
1/2 spiked/ 1/2 not
everything iced down in galvanized buckets Ice delivered on site
