AIDEN ROGERS & PATRICK ST. CHARLES
Laurelwood Farm
Approximately 225 Guests
Cocktail Hour (6:00)
- Sweet Potato Fries
served in paper cones with a sweet and spicy dusting rub - Butternut Squash Creme Brulee
- Assorted Sushi
- Pigs in Blankets
made with Aidells chicken andouille sausage - Smoked Salmon Pizzas
Dinner (6:45)
- Antipasti Display
Imported and domestic cheese platter, Italian meats and sausages, grilled and marinated vegetables, breads, rolls, dips, sauces, seasonal fruits, berries, figs, plums, grapes - Grilled Tenderloin of Beef
carved on site, horseradish, onion marmalade and little rolls - Seared Ahi Tuna
with seaweed salad, soy sauce, cucumber relish, wasabi - Jumbo Stuffed Mushrooms
with prosciutto, parmesan cheese, garlic and herbs - Haricot Vert and Roasted Potato Salad
with balsamic vinaigrette, sweet peppers - Chicken Little Pot pies
- Mini Buffalo Burgers
with green chili mustard smoked gouda cheese - Fried Green Tomato BLT's
served on sourdough bread - New Zealand Lamb Chops
with jalapeno mint hummus - Grilled Jumbo Shrimp
- Spanikopita
made in the traditional Greek style as a spinach pie - Grilled Figs with Goat Cheese and Honey
Beverage
- Wine & Beer
Pinot Grigio, Chardonnay, Pinot Noir & Cabernet, Guiness, Bud, Bud Light, Blue Moon, Land Shark, Amber Bach, limes and oranges for beer - Full Bar
Absolute, Tangueray, Jack, Crown, Dewars, Chivas - Coke, Diet Coke, Sprite, Ginger, OJ, Cranberry, Lemons, Limes
- Bottled Root Beer
- Cider Station
1/2 spiked and 1/2 not spiked
everything iced down in galvanized buckets/ice delivered on site
