Events with Taste Easter Menu
If you have additional questions, please call 423-508-8023 or email info@ewtcaters.com.
Order cut off is Wednesday, March 27. Meals can be picked up at 507a W. 26th Street on Saturday , March 30 from 11a-2p or delivered (within a reasonable distance) for an additional fee of $10.
Protein
$128.00
Maple Syrup Glazed Berkshire Ham
approximately 10 lbs
$128.00
$131.48
Herb and Sumac Roasted Leg of Lamb
mint julep demi glace, approximately 3.5 lbs
$131.48
$151.80
Honey Miso Verlasso Salmon Side
3.5 - 4 lbs
$151.80
Sides
Servings 6
$22.50
Three Cheese Mac & Cheese
$22.50
$18.00
Spring Panzanella Salad
cucumber, asparagus, herbs, sugar peas, feta, buttermilk dressing
$18.00
$24.00
Duchess Potatoes
$24.00
$24.00
Fresh English Peas, Cream Sauce, Mint
$24.00
$20.00
Yellow Squash Gratin
$20.00
$24.00
Creamed Spinach
$24.00
$22.75
Sorghum & Rosemary Glazed Heirloom Carrots
$22.75
$25.00
Grilled Asparagus - Salt Cured Egg Yolks
$25.00
Appetizers
$21.00
Deviled Eggs
1 dozen
$21.00
$13.00
Warm Pimento Cheese Dip
16 oz
$13.00
$24.00
Spanakopita
1 dozen
$24.00
Brunch Items
$18.00
Quiche
mushroom and spinach, caprese, broccoli cheddar
$18.00
$18.00
Carrot Cake Cinnamon Rolls
$18.00
$15.00
Hashbrown Casserole (serves 6)
$15.00
$18.00
Riverview Farms Cheese Grits Casserole
$18.00
$12.00
Sausage Balls (20)
$12.00
Desserts
$18.00
Carrot Cake Mini Bundt Cake (6)
$18.00
$19.50
Rhubarb Cobbler
$19.50
$18.00
Lemon Elderflower Pound Cake (loaf)
$18.00
Please rest assured our food preparation specialists practice and exceed approved food safety standards as stipulated by the Tennessee Departments of Health.