Corporate Dinner

Passed Hors d'Oeuvres Buffet

• Yellow Tomato Gazpacho Shots

• Blackberry Thyme Baked Brie, Grisini

• Tuna Tataki, Seaweed Salad and PIckled Daikon

• Tenderloin of Beef and Mushroom Canapes

  • - Horseradish Herb Cream Cheese, Arugula pesto, Microgreens

• Leek Cheesecake, Tomato Jam

• Spring Vegetable and Goat Cheese Pave

• Salmon Gougere, Dill Glaze, Everything Bagel Dust

• Duck Confit, Shiitake Mushroom and Endive Tacos

• French Onion Vol Au Vent

• Little Lamb Chops, Cannellini Bean Puree