FAQ
Where do I start?
Let us know you are interested in Events with Taste Catering by completing the inquiry form on our website including your event date, venue, and approximate guest count.
We will contact you and discuss topics such as taste preferences, nature of the event, budget, and send you over our food survey for you to complete.
Once we have gathered your information and received your completed food survey we will create a custom menu for your event.
After the proposed menu meets your approval we request a signed contract, food release waiver, and a $500 deposit to secure your date.
Following the confirmation of your date, we can proceed with arranging a design meeting to facilitate the selection of rentals.
What is your catering specialty?
Our differentiating factor lies in the creation of custom menus tailored to each client's unique preferences. To ensure a personalized culinary experience, we initiate the process by either sending you a comprehensive food survey or engaging in a detailed discussion to gather specific details about your preferences. This meticulous approach allows us to curate a menu that resonates with your distinct tastes, ensuring a dining experience that your group will undoubtedly appreciate.
How long does the booking process take?
For weddings and large corporate events, we recommend booking 6-12+ months
in advance, as this allows ample time for planning and customization. For more intimate gatherings, such as smaller events, bookings can be accommodated anywhere from a couple of months to a month in advance.Due to the custom nature of our menus, turnaround can sometimes take up to a month.
Will you hold my date?
All proposed menus remain valid for a duration of 30 days from the date of receipt. Failure to confirm within this period will result in the removal of your date from our tentative calendar, relinquishing your first right of refusal.
What size events do you handle?
With 25+ years in the catering industry, our expertise extends to seamlessly managing events of every scale and nature. From intimate weddings to expansive corporate conferences, private home parties, and beyond. While we typically prefer a minimum of 10 guests, we are confident that we can accommodate and exceed expectations for events of any size.
Do you provide drop-off catering?
We are pleased to over the convenience of online ordering for our corporate catering services. Please visit our corporate catering page to place your order. You may also come pick up the order yourself to avoid a $20 delivery fee.
We can also provide disposable plates, cups and utensils if needed.
Do you over menu Tastings?
We are delighted to over menu tastings exclusively for contracted clients. Tastings are available during the months of July, August, January, February, and March, specifically on Tuesdays (11 am - 3 pm) and Wednesdays (10 am - 4 pm). The tasting fee is $50 per person with a maximum of four attendees, and you have the option to select six items from your proposed menu for sampling. Please note that no exceptions will be made.
Can I acquire rentals through you?
Certainly! We are proud to collaborate with the top rental companies in Chattanooga, offering a comprehensive range of event essentials. Through our services, you can rent table linens, linen napkins, china, flatware, glassware, tables, chairs, and even tents. If there's a specific item not listed here that you require, simply let us know, and we will go the extra mile to source it for you!
What if I want to provide my own china, flatware, and glassware?
We kindly request clients to utilize EWT for all rentals of china, flatware, and glassware. This policy is essential to uphold our service standards, and no exceptions will be made.
Can I bring in my own bartending services?
No. We do not work with outside bartenders as it is a liability to our liquor insurance.
Can I bring in the alcohol myself?
Clients are responsible for sourcing and providing their own alcohol.
Do you provide non-alcoholic beverages?
Yes! We can bring tea, lemonade, punch, coffee, water... just ask!
If I have an event in my home but do not want you to work in my kitchen, can you still accommodate?
Yes, we are in the catering business and can create a kitchen anywhere. This starts with us creating the right menu and bringing the correct kitchen equipment for your event.
Do you accommodate dietary restrictions?
Of course! Drawing from our extensive experience in the industry, we are adept at navigating a myriad of dietary preferences and restrictions. Our commitment is to carefully accommodate each guest's unique needs, ensuring a meal that is not only inclusive but also universally enjoyable for everyone in attendance.
Are desserts a part of your service as well?
Absolutely! We specialize in crafting an array of delicious desserts, ranging from miniature cakes and pies to cookies and bars, all tailored to your unique vision. Additionally, we offer ice cream, available either through our soft-serve machine or the exclusive Milk and Honey Gelato Cart, available for rental. While we do not offer wedding cakes, we are more than happy to provide referrals upon request.
Can you incorporate family recipes into my menu?
Yes! We love to make your menu personal and would be happy to add one of your family recipes to the meal.
Could you do “late night snacks” at my event?
Definitely! This is actually a very popular service we provide for many events. We can even bring in something from your favorite fast food restaurant to pass out as a late night snack.
Do you provide kids meals? Vendor meals?
Yes - ask us about pricing for both.
How professional are your service staff?
Our dedicated staff is an integral aspect that elevates our service to a unique
standard of excellence. Composed of well-trained and efficient individuals, our team is well-versed in our processes to ensure seamless execution. At each event, there is a designated point person (lead) available to address any questions or concerns.Adhering to a strict uniform policy, our staff presents a polished appearance in all-black attire from shirt to shoes for both men and women. The standard shift for our team is 7 hours, covering 2 hours of set-up, 4 hours of event service, and approximately 1 hour of clean-up. Any additional hours are subject to overtime charges.
What forms of payment do you accept?
We accept all major credit cards and personal checks.