Corporate Seminar

Passed Hors d'Oeuvres

• Spring Vegetable Pave

• English Pea Crostini, Crispy Prosciutto

• Sweet Potato Chips, Duck and Mango

• Potato Galette, Asparagus Salad

• The Best BLT

• Little Grits Cakes - Shitake Mushroom and Bentons Bacon

Salads

• Spring Mix, Mixed Berries, Snow Peas, Sunflower Seeds, Feta Cheese, Pecan Vinaigrette

• Chopped Spring Salad

  • - Chervil, Spring peas, Radish, Pearled couscous, Strawberry, Feta and Champagne Vinaigrette

• Asparagus Salad

  • - Chopped free-range eggs, Prosciutto, Gruyere, Spring onion, Baby arugula, Green goddess

Entrees

• Veal Scallopine, Meyer Lemon Sauce, Young Artichokes

  • - Yukon gold and cauliflower puree, Broccoli Rabe

• Pancetta Wrapped Pork Loin - Mustard Jus

  • - Creamed corn, Haricot vert and crispy onions

• Grass Fed Filet Mignon, Huckleberry Port Bordelaise

  • - Sweet and Russet Potato Gratin, “Peas and Carrots”

Desserts

• Lemon Pots de Creme - Rhubarb Compote, Shortbread

• Strawberries and Cream Napoleon - Vanilla Almond Macaroon, White Chocolate Pastry Cream

• Cornmeal Almond Cake with Raspberries and Mascarpone