Spanish Wedding

Passed Hors d'Oeuvres

• Scallop, Jicama, Blood Orange Ceviche - Tostones

• Arepas - Wild Mushroom, Turnip Greens & Pico de Gallo

• Yucca Fries, Banana Ketchup

Dinner Buffet

• Brussel Sprout Salad, Chorizo and Manchego Cheese

• Spanish Shrimp and Calamari Cocktail

• Mole Braised Short Ribs

  • - Green chile cotilla grits

• Duck Confit Tacos - Grapefruit and Plum Salsa

• Blue Corn Waffles, Chicken Fried Quail, Jalapeno Cream Gravy

• Feijoada

  • - Jasmine rice, farofa

• Sweet Potato, Honey and Goat Cheese Ravioli

  • - Red chile cream

• BBQ Carnitas Quesadillas

  • - Sequatchie Cove Farm Cumberland cheese, Heirloom Radish Salad, Fresh Guacamole

• Chili Rubbed Ahi Tuna, Seaweed, Soy, Mango