Vegetarian Wedding

Pre-Ceremony

• Aqua-Fresca

  • - Pineapple Mint

  • - Watermelon Rosemary

Post-Ceremony Passed Hors d'Oeuvres

• Cucumber Tea Sandwiches

• Saffron Macaroons, Sundried Tomato Filling

• Grilled Yellow Tomato Gazpacho Soup Shots

• Gruyere Profiterole

  • - Spinach and artichoke filling

• Silver Spoons – Sno Pea and Grapefruit Slaw, Micro Greens

Food Station One: Fresh, Local, Summer

• Fresh Fruit Display

• Tomato, Basil and Mozzarella

• Grilled Corn and Blueberry Salad

• Farro Salad with Peas, Peppers and Dill

• Marinated Greek Vegetables

• Sweet Potato, Arugula and Honey Vinaigrette

• Three Sisters Bean Salad

  • - Heirloom cranberry, Haricot vert and Butter

• Spring Greens with Strawberries and Almonds

Food Station Two: Noodles

• Mac and Cheese

• Thai Noodles

• Bow Tie Pasta, Lemon Garlic Cream

• Penne Pasta, Pomodori Sauce

• Orechiette Pasta Salad

• Spaghetti Squash, Spinach Pesto

Food Station: Grill Station

• Grilled Vegetable Kabobs

• Grilled Chicken Kabobs

• Grilled Steak Kabobs

• Warm Marinated Baby Yukon Gold Potatoes with Roasted Peppers

  • and Caramelized Onions

• Baby Artichokes

• Assorted Breads and Spreads