Vineyard Wedding
Pre-Ceremony
Sweet and Spicy Roasted Pecans
Passed in wax paper blue toile bags
Stationary Hors d'Oeuvres
Antipasto Table
- Imported and domestic cheese board, charcuterie, olives, marinated vegetables, pate, grapes, berries, figs, nuts, baguettes, and crackers
Passed Hors d'Oeuvres
Pimento Cheese Gougere, Strawberry Preserves
Sweet & Sour Meatballs
Philly Cheesesteak Sliders
Honey and Porter Glazed Chicken Lollipops
Soft Pretzel Balls, Assorted Mustard Dipping Sauce
Preset Salad
Baby Spinach Salad, Grilled Corn, Grape Tomatoes, Roasted Sunchokes, Queso Fresco, Crispy Onions, White Balsamic
Buffet Dinner
Grass Fed New York Strip
- Whiskey Mustard and Onion Jam
Blackberry & Balsamic Braised Pork Shoulder
Low Country Shrimp and Grits
- Chorizo, Pepperonata, Smoked gouda grits
Marbled Mashed Potatoes
Grilled Green Tomato Caprese
Baked Barley Risotto
- Butternut squash, asiago, sage pesto
Haricot Vert, Roasted Artichokes, Wild Mushroom
- Champagne Vinaigrette
Roasted Baby Carrots
- Pomegranate molasses, pumpkins seeds
Bread, Rolls and Butter
Menu Details
DeBarge Vineyard
Menu Details
Our menus can be used as a guideline to assist with the planning of your special event. Events with Taste takes pride in customizing 99% of its menus. Please do not hesitate to inquire about additional menu ideas.
We look forward to creating a custom designed menu for your event.