Wedding Brunch

Passed Hors d'oeuvres

• French Toast Sticks, Shot Glasses of Maple Syrup

• Pimento Cheese Crackers, Strawberry Preserves

• Smoked Salmon and Avocado Rolls, Crispy Parsnip Chips

• Sweet Potato Pancake, Blackberry Braised Pork Shoulder

Brunch Buffet

• Carving : Sorghum and Dijon Glazed Ham

• Cheesy Scrambled Eggs

• Home Fries

• Low Country Shrimp and Grits (no onions)

• Fresh Fruit Salad (with blackberries)

• Brussel Sprout and Kale Salad: Roasted Butternut Squash, Sweet

  • and Spicy Pecans, Dried Cranberries, Maple Vinaigrette

• Steamed Asparagus, Lemon Gremolata

• Creme Brulee French Toast Bake

Biscuit Station

• Buttermilk, Sweet Potato and Peach Cathead Biscuits

• Sausage, Bacon, Fried Chicken, Fried Green Tomatoes

• Honey, Butter, Jams & Preserves, Apple Butter, pepper jelly

• Country Gravy, Creamed Spinach, Pimento Cheese, Aged Cheddar

Bloody Mary Bar

• Bloody Mary Mix, Samson sauce

• Horseradish, Worcestershire, Hot sauce

• Pickles, Bacon, Peppers, Celery, Pickled Okra, Olives, Pickled

  • cauliflower, and Shrimp

• Celery salt, Seasoned salt, Cajun seasoning

Mimosa Bar

• Orange juice, Tangerine juice, Pomegranate juice, Blueberry Juice

• Strawberries, Raspberries, Blackberries, Blueberries

• Sugar cubes, Lemon twist, Mint