Vegetarian Wedding

Passed Hors d'Oeuvres

• Balsamic Strawberry Bruschetta with fresh ricotta

• Sweet Corn and Coconut Soup Shots

• Zucchini Fritters, Heirloom Tomato Relish

• Cucumber Cups, Mango Salsa

Family Style Dinner

• “Super Salad”

  • - Kale, Nappa, Spinach, Carrots, Tomatoes, Sweet Onions, Blueberries, Edamame, Cashews, Pumpkin Seeds, Maple Vinaigrette

• Organic Stone Ground Grits

  • - Sweet Potato Succotash

• Summer Fruit Salad

• Beet, Carrot and Apple Slaw

• Mushroom Potato Tart, with Fresh Herbs

• Quinoa Mac and Cheese

• Southern Hoe Cakes

Beverages

• Water, Aqua Fresca and Southern Sweet Tea